Mar 21, 2023
This has been a long time coming. Dan provided me with some historic samples of whiskey from Wild Turkey, Kentucky Peerless (Henderson, KY), and Cream of Kentucky and we're going to jump in and do a tasting of these. I also provided us both with a 100 year old whiskey that we'll take a sip of.
We'll also go into the art...
Mar 8, 2023
You've heard me talk about it before, barley is a complex grain that many distilleries dismiss. Yet don't tell the Scots, the Japanese, or the Irish that. Today we are going to dive in deep with a distillery that is digging into the science of barley, trying to completely understand it, so they can make the most amazing...